Mable Cheese Brownies

尼個brownies 想做好耐架喇..都係參看曲奇書的, 早準備好才料係屋企 , 到合適時侯就出手喇. 尼日正正係katie訓午覺..我就可以靜靜地享受我既烘焙樂, 心情非常興奮!!

諗左好耐點先可以晝出靚靚的雲石圖案..最後嘗試這樣做

幸好~效果還不錯啊

出爐喇....超樸鼻的布朗尼芳香...好開心丫..製作過程非常順利呢

可按個人喜嗜切件..

YEAH...尼個就係我第一次做既布朗尼啊..質地鬆軟且有濃濃的芝士味..YUMMY!!

食譜參照: "熱烘脆曲奇"一書

內文附上食譜

內文附上食譜

chocolate batter:

(A)  150g Chocolate , 80g Butter

(B) 120g Suger  , Pinch Of Salt , 3Eggs , 1Tsp Vanilla Essence

(C) 120g Flour , 1/2Tsp Baking Powder , 80g Chopped Walnuts

Plain Batter

(A) 200g Cream Cheese , 40g Butter , 75g Suger

(B) 2Eggs , 2Tbsps Milk

(C) 30g Carnflour

1. Grease and line a 31X22cm Swiss Roll pan with greaseproof paper and grease the paper.

2. Chocolate batter: melt(A) over simmering water and let it cool

3. Add in (B) and mix till well blended. Then add in (C) .Mix till well combined. Pour 2/3 of the batter into the pan.

4. Plain batter: Cream(A) till light , then add in (B) and cream till smooth .Lastly add in (C) and mix till well incorporated. Pour it into the chocolate batter.

5. Spoon the remaining chocolate batter onto the plain batter. Swirl the mixture to marbel .

6. Place it at the bottom rack of the oven. Bake at 180'c for 35-40Mins .

7. Cut it into bars when cool.